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Home » Resources » IIC Quarterly [3344 items]
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17 Views
The Corporatisation of food and the climate crisis
Author:
Shiva, Vandana
14 Views
Nutrition Beyond Nutrients
Author:
Madan, Jagmeet
14 Views
Is our Food Wholesome Anymore
Author:
Sahai, Suman
15 Views
Chilli Potato with Mayonnaise
Author:
Dey, Ishita
16 Views
Indian Restaurant Food in New York City
Author:
Ray, Krishnendu
11 Views
Village Cooking Vlogs and Cosmpolitan Desires
Author:
Bhushan, Kiranmayi
8 Views
The Poor Food of Sri Lanka's Tea Implementation
Author:
Bala, Priya
13 Views
Hegemonic Hierarchies in Indian Cuisine
Author:
Guru, Gopal
9 Views
Fermenting Culture
Author:
Kikon, Dolly
11 Views
Modernity is a stuffed gourd
Author:
Ananya; Jahanara
36 Views
Food cultures of India
Author:
Bhushi, Kiranmayi; Goyal, Omita
17 Views
Lives on the Move
Author:
Kalyan, V; Sahni, Rohini
21 Views
From necessity to passion
Author:
Singh, Navtej
8 Views
Kala Bagai
Author:
Dasgupta, Arko
37 Views
Documenting the inscriptions on Delhi's Monuments
Author:
Farouqui, Ather
10 Views
Forked Flame
Author:
Mohanty, Sachidananda
10 Views
The Importance and differing texts of Sair Ul- Manazil
Author:
Afroz, Shama
23 Views
Turkiye and India
Author:
Malhotra, Kamal
14 Views
Contributors
15 Views
A Critical Assessment of India's G20 Presidency
Author:
Bhatia, Rajiv
The Corporatisation of food and the climate crisis
Author:
Shiva, Vandana
Subject:
Agriculture
Publisher:
India International Centre, New Delhi
17 Views
Nutrition Beyond Nutrients
Author:
Madan, Jagmeet
Publisher:
India International Centre, New Delhi
14 Views
Is our Food Wholesome Anymore
Author:
Sahai, Suman
Subject:
Nutrition
Publisher:
India International Centre, New Delhi
14 Views
Chilli Potato with Mayonnaise
Author:
Dey, Ishita
Publisher:
India International Centre, New Delhi
15 Views
Indian Restaurant Food in New York City
Author:
Ray, Krishnendu
Publisher:
India International Centre, New Delhi
16 Views
Village Cooking Vlogs and Cosmpolitan Desires
Author:
Bhushan, Kiranmayi
Publisher:
India International Centre, New Delhi
11 Views
The Poor Food of Sri Lanka's Tea Implementation
Author:
Bala, Priya
Publisher:
India International Centre, New Delhi
8 Views
Hegemonic Hierarchies in Indian Cuisine
Author:
Guru, Gopal
Publisher:
India International Centre, New Delhi
13 Views
Fermenting Culture
Author:
Kikon, Dolly
Publisher:
India International Centre, New Delhi
9 Views
Modernity is a stuffed gourd
Author:
Ananya; Jahanara
Publisher:
India International Centre, New Delhi
11 Views
Food cultures of India
Author:
Bhushi, Kiranmayi; Goyal, Omita
Subject:
Food Culture
Publisher:
India International Centre, New Delhi
36 Views
Lives on the Move
Author:
Kalyan, V; Sahni, Rohini
Publisher:
India International Centre, New Delhi
17 Views
From necessity to passion
Author:
Singh, Navtej
Publisher:
India Interantional Centre, New Delhi
21 Views
Kala Bagai
Author:
Dasgupta, Arko
Publisher:
India Interantional Centre, New Delhi
8 Views
Documenting the inscriptions on Delhi's Monuments
Author:
Farouqui, Ather
Publisher:
India Interantional Centre, New Delhi
37 Views
Forked Flame
Author:
Mohanty, Sachidananda
Publisher:
India Interantional Centre, New Delhi
10 Views
The Importance and differing texts of Sair Ul- Manazil
Author:
Afroz, Shama
Publisher:
India Interantional Centre, New Delhi
10 Views
Turkiye and India
Author:
Malhotra, Kamal
Subject:
G 20
Publisher:
India Interantional Centre, New Delhi
23 Views
Contributors
Publisher:
India Interantional Centre, New Delhi
14 Views
A Critical Assessment of India's G20 Presidency
Author:
Bhatia, Rajiv
Subject:
G 20
Publisher:
India Interantional Centre, New Delhi
15 Views
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