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Contributors
14 Views
Ladakhi Cuisine
Author:
Kunzes, Angmo
16 Views
India's Transforming Foodscape
Author:
O'Brien, Charmaine
19 Views
A Taste of India's Biodiversity
Author:
Varshney, Vibha
20 Views
Reviving Millets
Author:
Padhee, Arbinda Kumar
33 Views
The Decade of the National Food Security Act, 2013
Author:
Sharma, Asmi; Pathak, Nancy
41 Views
Food cultures of India
Author:
Bhushi, Kiranmayi
22 Views
The Corporatisation of food and the climate crisis
Author:
Shiva, Vandana
18 Views
Nutrition Beyond Nutrients
Author:
Madan, Jagmeet
16 Views
Is our Food Wholesome Anymore
Author:
Sahai, Suman
17 Views
Chilli Potato with Mayonnaise
Author:
Dey, Ishita
17 Views
Indian Restaurant Food in New York City
Author:
Ray, Krishnendu
11 Views
Village Cooking Vlogs and Cosmpolitan Desires
Author:
Bhushan, Kiranmayi
10 Views
The Poor Food of Sri Lanka's Tea Implementation
Author:
Bala, Priya
17 Views
Hegemonic Hierarchies in Indian Cuisine
Author:
Guru, Gopal
12 Views
Fermenting Culture
Author:
Kikon, Dolly
13 Views
Modernity is a stuffed gourd
Author:
Ananya; Jahanara
39 Views
Food cultures of India
Author:
Bhushi, Kiranmayi; Goyal, Omita
18 Views
Lives on the Move
Author:
Kalyan, V; Sahni, Rohini
28 Views
From necessity to passion
Author:
Singh, Navtej
Contributors
Publisher:
India International Centre, New Delhi
15 Views
Ladakhi Cuisine
Author:
Kunzes, Angmo
Subject:
Himalayan Cuisine
Publisher:
India International Centre, New Delhi
14 Views
India's Transforming Foodscape
Author:
O'Brien, Charmaine
Subject:
Food Habits
Publisher:
India International Centre, New Delhi
16 Views
A Taste of India's Biodiversity
Author:
Varshney, Vibha
Subject:
Food Culture
Publisher:
India International Centre, New Delhi
19 Views
Reviving Millets
Author:
Padhee, Arbinda Kumar
Subject:
Agriculture
Publisher:
India International Centre, New Delhi
20 Views
The Decade of the National Food Security Act, 2013
Author:
Sharma, Asmi; Pathak, Nancy
Publisher:
India International Centre, New Delhi
33 Views
Food cultures of India
Author:
Bhushi, Kiranmayi
Subject:
Food Culture
Publisher:
India International Centre, New Delhi
41 Views
The Corporatisation of food and the climate crisis
Author:
Shiva, Vandana
Subject:
Agriculture
Publisher:
India International Centre, New Delhi
22 Views
Nutrition Beyond Nutrients
Author:
Madan, Jagmeet
Publisher:
India International Centre, New Delhi
18 Views
Is our Food Wholesome Anymore
Author:
Sahai, Suman
Subject:
Nutrition
Publisher:
India International Centre, New Delhi
16 Views
Chilli Potato with Mayonnaise
Author:
Dey, Ishita
Publisher:
India International Centre, New Delhi
17 Views
Indian Restaurant Food in New York City
Author:
Ray, Krishnendu
Publisher:
India International Centre, New Delhi
17 Views
Village Cooking Vlogs and Cosmpolitan Desires
Author:
Bhushan, Kiranmayi
Publisher:
India International Centre, New Delhi
11 Views
The Poor Food of Sri Lanka's Tea Implementation
Author:
Bala, Priya
Publisher:
India International Centre, New Delhi
10 Views
Hegemonic Hierarchies in Indian Cuisine
Author:
Guru, Gopal
Publisher:
India International Centre, New Delhi
17 Views
Fermenting Culture
Author:
Kikon, Dolly
Publisher:
India International Centre, New Delhi
12 Views
Modernity is a stuffed gourd
Author:
Ananya; Jahanara
Publisher:
India International Centre, New Delhi
13 Views
Food cultures of India
Author:
Bhushi, Kiranmayi; Goyal, Omita
Subject:
Food Culture
Publisher:
India International Centre, New Delhi
39 Views
Lives on the Move
Author:
Kalyan, V; Sahni, Rohini
Publisher:
India International Centre, New Delhi
18 Views
From necessity to passion
Author:
Singh, Navtej
Publisher:
India Interantional Centre, New Delhi
28 Views
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