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The Anthropology of Food

Title : The Anthropology of Food
Date : 1985
Description : 193-204 p.
Sub Title : Core and Fringe in Diet
Language : English
Source : India International Centre Quarterly , JUNE 1985, Vol. 12, No. 2, FOOD CULTURE (JUNE 1985), pp. 193-204
Format : PDF
Type : Lecture
Publisher : India International Centre, Delhi
Major Subject Heading : Medicine
Major Sub-Subject Heading : Health and Social Care