1. India International Centre
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  3. IIC Quarterly
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/16733
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contributor.authorPant, Pushpesh
date2013
date.accessioned2022-10-21T11:31:35Z-
date.available2022-10-21T11:31:35Z-
identifier.urihttp://hdl.handle.net/123456789/16733-
description1-34 p.
formatPDF
languageEnglish
publisherIndia International Centre, Delhi
sourceIndia International Centre Quarterly , AUTUMN 2013, Vol. 40, No. 2 (AUTUMN 2013), pp. 1-34
subjectCulinary Art
titleIndia
typeArticle
majorsubjectheadingSocial Science
majorsubsubjectheadingSocial Life & Custom
subtitleFood and the Making of the Nation
pages34
Appears in Collections:IIC Quarterly

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