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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/17202
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contributor.authorPant, Pushpesh
date2020
date.accessioned2022-10-22T10:57:37Z-
date.available2022-10-22T10:57:37Z-
identifier.urihttp://hdl.handle.net/123456789/17202-
description31-37 p.
formatPDF
languageEnglish
publisherIndia International Centre, Delhi
sourceIndia International Centre Quarterly, Vol. 47, No. 1/2 (SUMMER & AUTUMN 2020), pp. 31-37
titleFood and Love of Food
typeArticle
subtitleCuisine in the Time of Corona
pages7
Appears in Collections:IIC Quarterly

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