Title | : | Food Cultures of India |
Date | : | Winter 2023- Spring 2024 |
Type | : | Quarterly |
Description | : | 310 p. |
Format | : | |
Language | : | English |
Major Subject Heading | : | Food Culture |
Contributor | : | Ananya Jahanara Kabir |
Major Sub-Subject Heading | : | History |
Publisher | : | India Interantional Centre, New Delhi |
Date | : | Winter 2023- Spring 2024 |
Source | : | India International Quarterly, Vol.50, 3 & 4 (Winter 2023- Spring 2024) |