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Food Cultures of India

Title : Food Cultures of India
Date : Winter 2023- Spring 2024
Type : Quarterly
Description : 310 p.
Format : PDF
Language : English
Major Subject Heading : Food Culture
Contributor : Ananya Jahanara Kabir
Major Sub-Subject Heading : History
Publisher : India Interantional Centre, New Delhi
Date : Winter 2023- Spring 2024
Source : India International Quarterly, Vol.50, 3 & 4 (Winter 2023- Spring 2024)

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