| Title | : | Food Cultures of India |
| Date | : | Winter 2023- Spring 2024 |
| Contributor | : | Ananya Jahanara Kabir |
| Description | : | 310 p. |
| Language | : | English |
| Source | : | India International Quarterly, Vol.50, 3 & 4 (Winter 2023- Spring 2024) |
| Format | : | |
| Type | : | Quarterly |
| Publisher | : | India Interantional Centre, New Delhi |
| Major Subject Heading | : | Food Culture |
| Major Sub-Subject Heading | : | History |