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Food Cultures of India

Title : Food Cultures of India
Date : Winter 2023- Spring 2024
Contributor : Ananya Jahanara Kabir
Description : 310 p.
Language : English
Source : India International Quarterly, Vol.50, 3 & 4 (Winter 2023- Spring 2024)
Format : PDF
Type : Quarterly
Publisher : India Interantional Centre, New Delhi
Major Subject Heading : Food Culture
Major Sub-Subject Heading : History

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