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http://hdl.handle.net/123456789/23611Full metadata record
| DC Field | Value | Language |
|---|---|---|
| contributor | Ananya Jahanara Kabir | |
| contributor.author | Bhushi, Kiranmayi | |
| contributor.author | Goyal, Omita | |
| date | Winter 2023- Spring 2024 | |
| date.accessioned | 2024-09-10T10:39:52Z | - |
| date.available | 2024-09-10T10:39:52Z | - |
| identifier.uri | http://hdl.handle.net/123456789/23611 | - |
| description | 310 p. | |
| format | ||
| language | English | |
| publisher | India Interantional Centre, New Delhi | |
| source | India International Quarterly, Vol.50, 3 & 4 (Winter 2023- Spring 2024) | |
| subject | Climate | |
| title | Food Cultures of India | |
| type | Quarterly | |
| majorsubjectheading | Food Culture | |
| majorsubsubjectheading | History | |
| pages | 324 | |
| Appears in Collections: | IIC Quarterly | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | 7.32 MB | Adobe PDF | Preview | |
| Thumbnail_TIT_01.jpg | 29.81 kB | JPEG | Preview |
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