Home » Resources » IIC Quarterly
Food cultures of India
| Title | : | Food cultures of India |
| Date | : | Winter 2023 Spring 2024 |
| Sub Title | : | IIC Quarterly Winter 2023 Spring 2024 |
| Type | : | Prelims |
| Description | : | x p. |
| Format | : | |
| Language | : | English |
| Major Subject Heading | : | Food |
| Major Sub-Subject Heading | : | Agriculture |
| Publisher | : | India International Centre, New Delhi |
| Date | : | Winter 2023 Spring 2024 |
| Source | : | India International Quarterly, Vol.50, 3 & 4 (Winter 2023 Spring 2024) |
Other Similar Items
-
- 19 Views
- Food Cultures of India
- Author: Bhushi, Kiranmayi; Goyal, Omita
-
- 12 Views
- Food cultures of India
- Author: Bhushi, Kiranmayi