Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/23634Full metadata record
| DC Field | Value | Language |
|---|---|---|
| contributor.author | Bhushi, Kiranmayi | |
| contributor.author | Goyal, Omita | |
| date | Winter 2023 Spring 2024 | |
| date.accessioned | 2024-10-16T07:13:04Z | - |
| date.available | 2024-10-16T07:13:04Z | - |
| identifier.uri | http://hdl.handle.net/123456789/23634 | - |
| description | x p. | |
| format | ||
| language | English | |
| publisher | India International Centre, New Delhi | |
| source | India International Quarterly, Vol.50, 3 & 4 (Winter 2023 Spring 2024) | |
| subject | Food Culture | |
| title | Food cultures of India | |
| type | Prelims | |
| majorsubjectheading | Food | |
| majorsubsubjectheading | Agriculture | |
| subtitle | IIC Quarterly Winter 2023 Spring 2024 | |
| pages | 10 | |
| Appears in Collections: | IIC Quarterly | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | 172.9 kB | Adobe PDF | Preview | |
| Thumbnail_TIT_01.jpg | 3.24 kB | JPEG | Preview |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.