Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/23642Full metadata record
| DC Field | Value | Language |
|---|---|---|
| contributor.author | Sahai, Suman | |
| date | Winter 2023 Spring 2024 | |
| date.accessioned | 2024-10-16T07:13:12Z | - |
| date.available | 2024-10-16T07:13:12Z | - |
| identifier.uri | http://hdl.handle.net/123456789/23642 | - |
| description | 206-217 p. | |
| format | ||
| language | English | |
| publisher | India International Centre, New Delhi | |
| source | India International Quarterly, Vol.50, 3 & 4 (Winter 2023 Spring 2024) | |
| subject | Nutrition | |
| subject | Health | |
| title | Is our Food Wholesome Anymore | |
| type | Article | |
| majorsubjectheading | Food Culture | |
| majorsubsubjectheading | Food Production | |
| pages | 12 | |
| Appears in Collections: | IIC Quarterly | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 17.pdf | 96.42 kB | Adobe PDF | Preview | |
| Thumbnail_TIT_01.jpg | 13.38 kB | JPEG | Preview |
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