1. India International Centre
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  3. IIC Quarterly
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/23648
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contributor.authorVarshney, Vibha
dateWinter 2023 Spring 2024
date.accessioned2024-10-16T07:13:16Z-
date.available2024-10-16T07:13:16Z-
identifier.urihttp://hdl.handle.net/123456789/23648-
description269-275 p.
formatPDF
languageEnglish
publisherIndia International Centre, New Delhi
sourceIndia International Quarterly, Vol.50, 3 & 4 (Winter 2023 Spring 2024)
subjectFood Culture
titleA Taste of India's Biodiversity
typeArticle
majorsubjectheadingFood Ecosystem
majorsubsubjectheadingClimate conditions
pages7
Appears in Collections:IIC Quarterly

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