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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5824
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contributor.authorChatterton, Lynne
date2011
date.accessioned2021-09-28T11:12:23Z-
date.available2021-09-28T11:12:23Z-
identifier.urihttp://hdl.handle.net/123456789/5824-
description20 p.
formatPDF
languageEnglish
publisherIndia International Centre, Delhi
sourceOccasional Publication 25. pp. 1-20 ( Lecture delivered at the IIC on January 17, 2011)
titleThe Human Factor in Food
typePrinted Document
majorsubjectheadingHuman Factor, Food, Farming, Technocrats, Crop Yields, Fam Management, Sustainable Farming System
pages24
Appears in Collections:Occasional Papers

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